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Roast pear and goats cheese tart,
balsamic syrup, pear jam, watercress salad
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Slow cooked feather blade of beef, creamed Savoy cabbage,
thyme roast potatoes, parsley crumb and grilled baby carrots
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Madagascan vanilla ice cream, salted butter shortbread,
blueberry compote, cigar tuile and baby mint
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Coffee and chocolates
Wines
Westwell Special Cuvée 2011
Westwell Ortega ‘Classic Ferment’ 2014
Domaine Coudoulet Syrah 2015
The AIBs
2016
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